Pamela D. Lloyd (
pameladlloyd) wrote2008-10-29 10:57 pm
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A Birthday Feast
This evening we celebrated my youngest son's twenty-third birthday with a wonderful feast: vegetarian "cutlets" (about which all I know is the main ingredient is walnuts), mashed potatoes, mushroom gravy, potato pancakes with sour cream and homemade applesauce, carrots, peas, broccoli with hollandaise sauce, and a peach pie for desert--all of it homemade. We love having the whole family together like this; our busy lives mean that even though we all live in the same town, we don't get together as often as we'd like.
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Lovely and tasty!
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